January 12, 2011 by Ellen V
I love blue cheese. And what’s not to love?
The creamy tang of blue cheese tastes great with just about anything (meat, salads, you name it!) Tonight we sprinkled it on steak, but there are endless options.
I spent most of my childhood blue cheese-less, so I want to encourage you to discover (or rediscover or continue your current usage) of this wonderful ingredient. And, I want to remind you, I am an official resident of Wisconsin and, as such, I know my cheeses.