The Easiest Bread Recipe of All Time, Ever

2

February 6, 2012 by Ellen V

Eric made some really delicious spinach dip for our Super Bowl watching pleasure last night, and I was charged with making something to eat it with. We hadn’t made bread yet for the week, so in the interest of lasting New Years resolutions, I wanted to bake a quick and easy bread. Solution? Beer Bread:

  • 3 c. flour
  • 1/2 c. sugar
  • 12 oz. beer
  • Mix together and pour into a greased loaf pan. Bake at 375 degrees for 55-60 minutes.

That’s it. Seriously. And it was awesome.

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2 thoughts on “The Easiest Bread Recipe of All Time, Ever

  1. 7theaven says:

    Hmm, got to try this out.

    Thanks!

  2. Tricia says:

    I didn’t know that they had beer in Wisconsin.

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